Chicken’s Kitchen is a restaurant run by Marlon “Chicken” Williams based in Gretna, LA. Marlon’s journey began when he regularly made himself dinners as a college student and posted photos online. A friend of his hired him to cater a wedding and from that experience, Williams knew he could make a business out of feeding people.
Upon opening Chicken’s Kitchen, Williams had already built a strong community following, and had long lines of people out the door for lunch. The restaurant feeds plenty of people every day, but Williams deliberately puts a limit on how much food is served so as to not waste anything. Chicken’s Kitchen prepares a specific amount of food each day with plans to sell out. Although this slightly limits business, it sets a precedent for building sustainability and cutting costs.
Williams also built the restaurant with intention to support other businesses - specifically Black-owned businesses. As customers make their way through the line, they pass by a growing collection of ads for other local businesses (including restaurants). It is Williams’ way of showing love to his community and using his platform to support others. In addition, Williams has a space past the cash register for Anointed Confections, a dessert stand owned by his school-aged friend Christian Wells.
Marlon “Chicken” Williams for Nola.com
There is much to learn from Chicken’s Kitchen, as it serves as a positive example for businesses to follow by supporting friends and reducing waste.
Visit Chicken’s Kitchen at 629 Derbigny St, Gretna, LA or see their website for catering information.
Sources:
https://www.nola.com/entertainment_life/eat-drink/article_8b0e53fa-da6e-11eb-9a73-ab97abe6d435.html
https://www.facebook.com/Chickens-Kitchen-730247047021608/?ref=page_internal